Mauna Kea Beach Hotel Clambake

Tuesday, November 13, 2012

The Mauna Kea Beach Hotel's weekly clambake features an extensive menu that includes oysters on the half shell, Manila clams, Dungeness crab legs, and Keahole lobster sashimi. There's even prime rib for meat lovers. Live Hawaiian music is often accompanied by a graceful hula dancer. www.maunakeabeachhotel.com.