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Mauna Kea Beach Hotel Clambake
The Mauna Kea Beach Hotel's weekly clambake features an extensive menu that includes oysters on the half shell, Manila clams, Dungeness crab legs, sashimi, and Keahole lobster. There's even prime rib for meat lovers and a dessert station. Live Hawaiian music is often accompanied by a graceful hula dancer. www.maunakeabeachhotel.com.