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Destination: Hawaiian Islands Article Source: Outrigger
Hawaiian. Japanese. Chinese. Fillipino. There are many cultures that make up Hawaii today. German. Portuguese. Puerto Rican. And as each culture migrated to Hawaii over the years, they brought with them their favorite foods.
Kim Steutermann Rogers Destination: Hawaii Island, Kauai, Maui, Oahu Article Source: Blog Post
Kim Steutermann Rogers Destination: Hawaii Island Article Source: Blog Post
One not-so-rare discovery that I made yesterday along Kauai's Mahaulepu coastline was breadfruit. This discovery came after a weekend on Big Island enjoying the Breadfruit Festival, where I discovered 1) numerous tasty ways to eat breadfruit; and 2) an ancient agro-forest once ran a full 1/2 mile wide by 18 miles long growing--seat belts low and tight, people--breadfruit.
Keryn Means Destination: Hawaii Island Article Source: Blog Post
"Normally, when we visit Hawaii, beaches are the first things we research. Not this trip. The number of dog-eared food pages in my guidebook was higher than my sunscreen SPF rating. Such is the life of a pregnant woman on vacation." Guest blogger Keryn Means shares her cravings from Hawaii (Big) Island.
Scratch shark’s fin soup off the menu. It was bound to happen. Either the restaurants would run out of shark fins themselves, because certain shark species are near extinction. Or our society would wake up and say, “No more.” The latter happened. A year ago, then Governor Linda Lingle signed a bill into law that made the possession, sale, trade or distribution of sharks and shark parts—that is, fins—illegal.
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