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Locals gather at this small, historic restaurant 15 minutes south of Kailua-Kona whenever they're in the mood for fresh sashimi, puffy shrimp tempura, or hekka (beef and vegetables cooked in an iron pot) at a reasonable price. Teshima's doesn't look like much, inside or out, but it's been a kamaaina (local) favorite since 1929 for a reason. You might want to try teishoku (tray) No. 3, featuring sashimi, tempura, sukiyaki beef, rice, miso soup, sunomono, and more. Or order the popular bento box lunch. The service is laid-back and friendly, and the restaurant has been family owned and operated by five generations of Teshimas. No credit cards.