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What this restaurant lacks in ambience it certainly makes up for in quality and value. We're talking about light and crispy tempura; tender, moist teriyaki chicken; and about 25 specialty sushi rolls that, on average, will cost you a mere $5 per roll. If you're a sushi lover, be sure to try the "hospital roll" with shrimp tempura, cream cheese, cucumber, and spicy ahi, or the "volcano roll," a California roll topped with flying fish eggs, dried fish shavings, green onions, and spicy mayo. Don't let the low price tag fool you—the service is friendly and the food here is fresh, filling, and delicious. Open Monday through Saturday, 10 am to 2 pm, and 5 pm to 9 pm. Credit cards accepted. Closed Sun.