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It may not be beachfront with a view of the sunset, but this addition to the Shops at Mauna Lani is worth a visit for its casual Japanese pub food with a touch of local inspiration. Chef Norio Yamamoto's tasty lunch and dinner menu includes his signature tuna tataki, crispy whole moi, hamachi kama (broiled Japanese yellowtail cheek) and seafood papaya (shrimp and scallops with veggies baked in a papaya). There are excellent sizzling plate items like short ribs and rib-eye steak, hot and cold noodle dishes, and, of course, the outstanding sushi. Most people make a meal out of sharing several small plate items so you can sample a bit of everything. Save room for the tempura banana drizzled with chocolate and caramel for dessert. It's best to make a reservation; you can also get some of the menu to go. Credit cards accepted.

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