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By far one of the best restaurants in Waimea, this is the signature restaurant of Peter Merriman, one of the pioneers of Hawaiian regional cuisine. Merriman's is the home of the original wok-charred ahi: it's seared on the outside and sashimi on the inside. If you prefer meat, try the Kahua Ranch braised lamb, raised locally to the restaurant's specifications, or the prime bone-in New York steak, grilled to order. The extensive wine list is impressive and includes many selections poured by the glass. Be forewarned: Merriman's is pricey, so prepare to splurge. Reservations essential. Credit cards accepted. No lunch weekends.

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