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Total Number of Articles - 342
  • The Art of Making Vanilla

    hawaiian vanilla pupuA three-mile drive on a curvy, country road along Hawaii Island’s Hamakua Coast will take the full weight of your foot to make the increase in elevation and deliver you to Paauilo, 2,000 feet above sea level. Here, you will relax your foot and step out into the crisp air and face the hefty wooden doors of bright, yellow building with a tin roof that was once a slaughterhouse, coffee mill and is now home to a vanilla farm. Read More
  • Slurp. Swoosh. Spit. Its the Kona Coffee Cupping Event.

    Kona coffee cupping competition judge takes a good sniffFor the past 25 years as an importer of green specialty coffees from around the world, John King has started his day—and sometimes spent entire days on end—cupping coffee. If you’re going to cup coffee, it doesn’t get much better than the annual Kona Coffee Cupping Competition, held every November.

     

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  • Greenwell Coffee Farms

    You start each day with a cup. Why not see where it comes from? One of the Big Island’s tastiest is from Tom Greenwell’s coffee farm.

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  • The Plate Lunch Tradition

    To experience island history first-hand, take a seat at one of Hawaii's ubiquitous "plate lunch" eateries, and order a segmented Styrofoam plate piled with rice, macaroni salad, and maybe some fiery pickled vegetable condiment.

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  • Top 10 Hawaiian Foods to Try

    Food in Hawaii is a reflection of the state’s diverse cultural makeup and tropical location. Fresh seafood, organic fruits and vegetables, free-range poultry and meat, and locally grown products are the hallmarks of Hawaii regional cuisine.

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