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Food & Drink

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Total Number of Articles - 342
  • Ocean House Restaurant

    Guests are greeted on the front porch at this re-creation of a 1900s plantation home. Tables and booths are spaced for views. The menu puts forth the bounty of the Pacific with such dishes as crusted opah, coconut lobster skewers, and seared peppered scallops. For beef lovers, there's the slow-roasted prime rib. If you're an early riser, you can also enjoy their daily breakfast or Sunday brunch offerings. Credit cards accepted. No lunch.

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  • Nico's at Pier 38

    Lyon-born chef Nico Chaiz opened Nico's in 2004 in a small, takeout-style restaurant with limited seating just a few steps from the city's fish auction. The concept—and Nico's fresh, original dishes at reasonable prices—has been such a success that it has recently moved into a larger, cooler, more stylish space at the same pier. The restaurant's chief clientele is still rough-hewn dock workers and fishermen, but you'll also see a hip, young crowd here for the beers on tap and signature cocktails. You can still get upscale plate lunches (and dinners) such as seaweed-crusted tuna steaks, garlic shrimp, and poke, as well as soups, salads, sandwiches, burgers, and pizzas. A new fish market at Nico's is open from 6:30 am to 6 pm Monday through Saturday, and from 10 to 4 on Sunday. Reservations not accepted. Credit cards accepted.

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  • Morio's Sushi Bistro

    This small sushi bar is a favorite of locals, offering amazingly fresh sashimi and interesting cooked dishes at reasonable prices. But more important, it's BYOB here, so you can bond with the gregarious owner-chef, Morio, by sharing what you're drinking. If you're able to get a reservation here, then count yourself lucky; most seats at the bar require a month's notice, but you may be able to get table seating. For a special treat, order the omakase (chef's choice) at the time of reservation. They offer two seatings: at 6 pm and 8:30 pm. Reservations essential. Closed Sun. No lunch.

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  • Murphy's Bar & Grill

    Located in the heart of the financial district, Murphy's boasts an All-American menu of award-winning burgers and steaks without that Waikiki price tag. The restaurant has been featured on Guy Fieri's Diners, Drive-ins and Dives on the Food Network as a place that specializes in comfort food for the weary traveler. The Blarney Burger with Guinness-infused cheddar cheese is a must. Credit cards accepted.

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  • Morimoto

    Iron Chef Morimoto of Food Network fame is a big part of the dining scene in Honolulu. The menu is made up primarily of sushi and cooked seafood, with a couple of expensive cuts of steak thrown in as well as a wide selection of appetizers, all heavily weighted toward seafood. If you're adventurous, try the omakase (chef's choice) menu, which changes daily. Try the tofu, which is made fresh right at your table. You can choose to sit at the sushi bar, the regular bar, or at a table, but try to get a seat outside, as the room gets pretty noisy. This has become a popular spot for brunch, as well, with a view overlooking the yacht harbor. Credit cards accepted.

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