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Destination: Hawaiian Islands Article Source: Outrigger
Hawaiian. Japanese. Chinese. Fillipino. There are many cultures that make up Hawaii today. German. Portuguese. Puerto Rican. And as each culture migrated to Hawaii over the years, they brought with them their favorite foods.
Hawaii's most iconic foods just might be shave ice, kalua pigs, malasadas, poke and--if you're headed to Oahu's North Shore--a plate of shrimp from one of the well-known food trucks that line the side of the road. Watch our "Top 5 Must-Try Foods of Hawaii."
Destination: Oahu/Waikiki Article Source: Outrigger
Your guide to Oahu farmers markets, where the freshest produce--some straight from the garden that morning--can be found. Be sure to talk-story with the farmers, and they'll give you buying and cooking tips.
Kim Steutermann Rogers Destination: Maui Article Source: Outrigger
Destination: Maui Article Source: Outrigger
Destination: Kauai Article Source: Outrigger
Destination: Hawaii (Big) Island Article Source: Outrigger
You start each day with a cup. Why not see where it comes from? One of the Big Island’s tastiest is from Tom Greenwell’s coffee farm.
Kim Steutermann Rogers Destination: Hawaii (Big) Island Article Source: Outrigger
For the past 25 years as an importer of green specialty coffees from around the world, John King has started his day—and sometimes spent entire days on end—cupping coffee. If you’re going to cup coffee, it doesn’t get much better than the annual Kona Coffee Cupping Competition, held every November.
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